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공개·회원 41명
Joshua Moore
Joshua Moore

Buy Space Food

Enjoy your neapolitan ice cream just as the Astronauts do - the freeze-dried way! Neapolitan Ice Cream Wonderlab has been used aboard space missions since the early Mercury Missions. It, and other space food, continues to be used on NASA missions today. The pack contains one freeze-dried ice cream sandwich block, which tastes just like the real thing, even feeling cool in the mouth.

buy space food


Astronaut ice cream is an out of this world treat. Originally developed for space travel, our creamy-sweet freeze-dried astronaut food will give you a taste of outer space right here on Earth. Prepare for blast off with our fun new flavors!

The tubes, which are offered through a vending machine, cost 300 rubles, or about $4.50, each. They are produced by the same factory and using the same methods as the food that is prepared for the Russian cosmonauts onboard the International Space Station."Producers do not use any genetically-modified products and assure that the food in the tubes is made from natural ingredients only," the news service noted.Space food packaged in tubes was common to both the early Russian and American crewed flights of the 1960s.Cosmonaut Yuri Gagarin, who in April 1961 became the first human to launch into space, had tubes of meat paste and chocolate sauce aboard his Vostok capsule. Similarly John Glenn, the United States' first astronaut in orbit and the first NASA astronaut to eat any type of food in space, had pureed beef and vegetables packed into an aluminum tube on his February 1962 Mercury mission.

On NASA space missions, squeeze tubes soon gave way to plastic packages and foil-lined pouches. Russian flights also transitioned to canned foods and plastic pouches for their cosmonaut meals, but still employed tubes for soups (like borscht) and drinks.The new VDNKh vending machine is not the first time that space food samples have been sold to the public. Boxed Russian cosmonaut meals have been offered in the past and freeze-dried American foods, including "astronaut" ice cream (which flew into space only once, onboard Apollo 7 in 1968) are commonly offered in museum gift shops.Other nations' space edibles have also gone commercial, including Japanese, Korean and Chinese samples, as well as dishes prepared for the European Space Agency's crew members.The VDNKh exhibition center includes the Monument to the Conquerors of Space and Cosmonautics Museum, and recently became the new home to the Buran space shuttle that for years was exhibited at Gorky Park. The addition of the space food vending machine is the first part of a new renovation to the complex's space pavilion.

Space food has to be high quality and appetizing for astronauts, which can be a challenge considering their taste buds can change while in orbit due to fluid shifts from weightlessness. The food must also be fairly nonperishable as well as safe and easy to prepare and eat inside the spacecraft where there are limited heating options.

At the NASA Johnson Space Center (JSC) Space Food Systems Laboratory, food scientists examine a variety of factors to develop space food. Nutrition plays a key role, but flavor, shelf life, and ease of cooking and consumption must all be evaluated.

Rehydratable food packages are made from flexible material to aid in trash compression. Foods packaged in rehydratable containers include soups like chicken consommé and cream of mushroom, casseroles like macaroni and cheese and chicken and rice, appetizers like shrimp cocktail, and breakfast foods like scrambled eggs and cereals. Breakfast cereals are prepared by packaging the cereal in a rehydratable package with nonfat dry milk and sugar, if needed.

Thermostabilized foods are food that need to be heat processed to destroy harmful microorganisms and enzymes. Most of the entrees are packaged in flexible retort pouches. This includes products such as beef tips with mushrooms, tomatoes and eggplant, chicken à la king, and ham.

For ISS expeditions, the U.S. half of the menu is prepared in Houston and shipped to Florida or Russia depending upon where it is going to be launched. The Russians prepare their half of the menu and launch it on the Progress vehicle. Commercial crews also help deliver cargo to the space station. Click here to read about a recent SpaceX resupply mission.

Once the astronauts are ready for a meal, they rehydrate the food if necessary by adding the required amount of water. The food preparation area contains a fold-down table with built-in food warmers to heat Russian cans and packages. Since the U.S. foods will not fit into the slots in the table, a suitcase-like food warmer is used for food that needs to be heated.

Food technology spinoffs benefit dining rooms throughout the world. NASA licenses dozens of space-age technologies and connects with the private sector through business-to-business partnerships for the creation of products that improve lives here on Earth. Advancements in food packaging, preservation, preparation and nutrition to meet the challenges of space resulted in many commercial products.

Today the metallic material, sandwiched between layers of plastic, has found its way into a wide variety of food packaging on Earth. Its reflective properties offer insulation and product protection for long periods and is less expensive and more easily machined than aluminum foil.

Become a scientist at home with your kiddos through this NASA educational activity for third to fifth graders. You only need a few household items to help you select and compare foods for spaceflight suitability, and package them for spaceflight.

This question was a fun one to research. I am sure a lot of our readers remember the golden years of the space age and maybe even worked for NASA. Below is a brief history of Space Food Sticks! Enjoy!

Space Food Sticks are a living monument to golden years of the Space Age. In the formative years of space travel, food represented a major hurdle for NASA technicians. Keeping it fresh, tasty and safe was tricky business.

The first brave souls who flew in space (better known as "the guinea pigs") were given an unappetizing choice-cubes covered with edible gelatin or semi-liquid food puree squeezed out of a toothpaste-like tube. The result was summed up by one newspaper headline: "Space Food Hideous-But It Costs A Lot." Hideous or not, the public was eating it up, or in the case of Tang, drinking it in abundance. When junior space travelers discovered Tang was being used by the space program, sales of the instant breakfast drink skyrocketed.

A battery of food scientists at Pillsbury, lead by Dr. Howard Bauman, whipped up an energy stick that was actually edible. The long chewy stick could slide into an airtight port located in an astronaut's helmet to provide essential nutrition in case of an emergency. Pillsbury released a commercial spin-off of their cosmic creation, imaginatively dubbing the product Space Food Sticks.

Described as a "non-frozen balanced energy snack in rod form containing nutritionally balanced amounts of carbohydrate, fat and protein," the original energy bars came in several flavors including caramel, chocolate, malt, mint, orange and the ever-popular peanut butter. Aficionados will recall that the Space Food Sticks were wrapped in special foil to give them an added space-age appearance.

The downfall of Space Food Sticks began after the energy crisis of the mid-1970s when the space program took a back seat to other pressing issues. The product's profile was further reduced when Pillsbury dropped the Space and distributed them as Food Sticks. The word energy bar hadn't been invented yet. Slowly but inevitably the fabled Sticks gradually disappeared from supermarket shelves.

The second (and just as improbable) part of the story begins in the year 2000. That was the year that Retrofuture Products' owner Eric Lefcowitz launched his website One of the articles on the site looked at futuristic foods including Space Food Sticks.

Before long hundreds of Google hits were coming from curiosity-seekers searching for any info they could find on the unforgettable astro-snack of their youth. In 2001, Eric launched founded the "Space Food Sticks Preservation Society" at Thousands of heartfelt memories poured in which were posted on the site. Eventually the demand for a full-scale re-launching of SFS in the USA grew. After much trial and error, Eric joined forces with Mario Medri, a world-renowned food scientist and Kalman Vadasz of Richardson Brands to recreate the taste and texture of the beloved Sticks.

Irradiation does not make foods radioactive, compromise nutritional quality, or noticeably change the taste, texture, or appearance of food. In fact, any changes made by irradiation are so minimal that it is not easy to tell if a food has been irradiated.

Food irradiation (the application of ionizing radiation to food) is a technology that improves the safety and extends the shelf life of foods by reducing or eliminating microorganisms and insects. Like pasteurizing milk and canning fruits and vegetables, irradiation can make food safer for the consumer. The Food and Drug Administration (FDA) is responsible for regulating the sources of radiation that are used to irradiate food. The FDA approves a source of radiation for use on foods only after it has determined that irradiating the food is safe.

The FDA has evaluated the safety of irradiated food for more than 30 years and has found the process to be safe. The World Health Organization (WHO), the Centers for Disease Control and Prevention (CDC) and the U.S. Department of Agriculture (USDA) have also endorsed the safety of irradiated food.

But did you know that the taste of food is different in space? To be more specific, the sense of taste changes. The thousands of small taste buds that make up the tongue's surface expand in space, making food seem less flavorful. 041b061a72


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